Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.

That I learned to listen for the sizzle of the sofrito hitting the fat in her battered pot, that I knew where she kept the can opener and that I loved to help measure the rice for her arroz con pollo.

Arroz con Pollo is the perfect dish for this time of the year when we crave homemade comfort foods.

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. The post Arroz con Pollo appeared first on Taste of Home.

Every Latino I know has an arroz con pollo story, or a mom or grandmother who makes it “perfectly.” For sure, recipes for this most classic of Latin American dishes abound, with each country ...

Recipe: Arroz con pollo, for a weeknight dinner, gets a whole-grain update with brown rice By Sally Pasley Vargas Globe Correspondent,Updated August 29, 2023, 8:00 a.m.

Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.

Latinx food writer, recipe developer and host Marisel Salazar shared her family's Panamanian style arroz con pollo.

The greatest example of the first approach is a Cuban classic and, scientifically, the ultimate comfort dish: Arroz con pollo. Truly great rice is rice that’s boiled with rendered chicken fat ...

Fegely Middle School Principal Ann Marie Caballero surprises students with a special lunch choice — arroz con pollo, from her grandmother’s recipe — during lunch on Wednesday, Jan. 29, 2025 ...