Farming has always been a physically and financially taxing job. However, times are tougher than they've ever been for most owners of small and medium-sized farms. This is because of factors such as ...

Professor Anne Kapuscinski (center) with (from left to right) Student Research Assistants Madison Medina and Macy Van Vlielt, Project Manager Stavros Boutris, and Pie Ranch Agriculture and ...

Japanese seafood giant Maruha Nichiro Corp. said it scored a world-first in farming Pacific saury at a commercially viable ...

Underestimate octopuses at your peril. In 1875, staff at the Brighton Aquarium were mystified by the disappearance of lump fish over several consecutive nights. Gradually, it dawned on them that, ...

Aquaculture is the fastest growing sector of the food industry worldwide and meanwhile supplies almost half of all fish that people consume. With methodology developed at EOC this growth can be ...

This month, two faculty members from UC Santa Cruz’s Environmental Studies Department won a $496,000 grant from the U.S. Department of Agriculture to support innovations in sustainable aquaculture.

New aquaculture tanks have reportedly been dug in parts of the Kolleru Lake area, where illegal tanks were demolished recently as part of an encroachment drive undertaken following the Supreme Court ...