When I first read the name of this pie, I thought it was something to bake for someone you fancy. (If your someone fancies apricots.) It turns out that this pie CONTAINS dates, but feel free to bake ...
After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...
What Scottsdale resident Susan Jaramillo remembers most about her Grandma Denise Nerone was her magnificent homemade bread. In fact, Susan vividly remembers her grandma's words: "You're the only ...
Rebecca Cassidy Delity requested the recipe for apricot pie from Candlewick's Sweet Shoppe in Pasadena. Several readers responded, including Sam J. Weido, who sent this recipe. It's very different ...
Get recipes for Strawberry-Apricot Pie, Broiled Apricots With Honey Mascarpone, Apricot-Anise Jam and Cheryl's Apricot Frangipane Galette. Apricots are the finest of summer's fruits, with dense, juicy ...
Butter Love Bakeshop owner Esa Yonn-Brown likes using a sweet cherry - Bing cherries fit the bill - to offset the tartness of the apricots. Serve the pie warm or at room temperature with ice cream or ...
Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...
S I T K A, Alaska, Nov. 6, -- This recipe gives traditional apple pie a bit of a twist of apricots and streusel. Before You Start: 1. Preheat oven to 350 degrees 2. Soak 1 cup of dried apricots ...
Preheat the oven to 350 degrees. Drain the apricots, reserving 1/3 cup of the syrup. Slice apricots and set aside. In a medium saucepan, combine ½ cup sugar with the flour, spices and a dash salt.
Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. You can substitute any large-crystal sugar, such as Sugar in the Raw, for Demerara. 1. Place the flour in a food processor ...
Note: Adjust sugar depending on sweetness of fruit. Filling: 1 1/2 cups sugar 1/3 cup flour 1/2 teaspoon cinnamon 1 1/2 tablespoons flour 4 cups apricots, cut into either slices or chunks Oatmeal pie ...