Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination I’d happily eat morning, afternoon, or night. When it comes to breakfast, I tend to lean savory. I grew up ...

As we settle into the winter months I like to cook with dried fruit on occasion for a reminder of summer fruit. Dried apricots in particular bring an intensity of flavour and a little goes a long way.

Josephine DiNenna’s husband, Ernest, visited his hometown of Naples, Italy back in the 1950s and while there tried some Sicilian Apricot Cookies that a relative’s neighbor brought over. He loved them ...

In a large mixing bowl, beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda and salt. Beat until combined. Beat in eggs, sour ...

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with ...

One thing I learned from having my husband in the hospital for a long time is that emergency snacks are essential. I usually plan on going home for dinner, but sometimes there are things going on that ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...