Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Tarte tatin is a family recipe for me. There are a few pies and cakes that make the cut: devil’s food cake with marshmallow frosting, Tina’s pumpkin pecan pie, and Spooky’s rum cake. Tarte tatin is ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

While this tart isn't hard to make, you do need to pay attention your first time around. But the fragrance of simmering butter, sugar and apples will make you want to stay in the kitchen anyway. 1.

This is one of the simplest and tastiest desserts on the planet and the cranberry caramel makes it unique and dramatically beautiful. You will certainly “wow” when you bring this to the table. Don’t ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SHAKER SQUARE, Ohio — It’s apple season and ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

I’d always thought that the French apple “pie,” tarte Tatin, was French for “apple pie.” It’s not; that would be “tarte aux pommes,” a term we don’t use much unless we’re on vacation in France. No, ...