Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...
There are many ways to eat an apple. My centenarian grandmother likes to peel the skin first. Artfully, she guides the paring knife clockwise from top to bottom and produces a red spiral peel so ...
Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...
Spatula Desserts on MSN
Thanksgiving Desserts So Good, You'll Crave Them Year-Round
Some Thanksgiving desserts are too good to save for just one day a year. These recipes capture all those cozy fall flavors ...
The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...
This is one of the simplest and tastiest desserts on the planet and the cranberry caramel makes it unique and dramatically beautiful. You will certainly “wow” when you bring this to the table. Don’t ...
There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ...
Note: Through our Low-Fat Baking series, we spent much of the year trying to figure out new ways to cut the fat out of dessert. In this adaptation of the lush classic, tarte tatin, we replaced the ...
Apple pie is not easy. I have executed lovely crusts folded around inedible sour fillings, perfect fruit sandwiched between a pale bottom crust and a burned lattice top, and most other permutations of ...
While this tart isn't hard to make, you do need to pay attention your first time around. But the fragrance of simmering butter, sugar and apples will make you want to stay in the kitchen anyway. 1.
Upside-down apple tart (tarte tatin) Originally invented by the Tatin sisters at the beginning of the 20th century, tarte tatin recipes have become a French classic. The classic apple tarte tatin ...
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