The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Dillman Farm offers more than 100 products, including fruit spreads and preserves, salsas, barbecue sauces, salad dressings and pasta sauces. (Photos courtesy of Dillman Farm) Company history: In 1970 ...