Folks love purple pot. But what causes this variation and what can be done to manipulate it further? This report from our special correspondent, Chewberto420, breaks it down. What Makes Cannabis ...

Black currants are another fruit that beats out blueberries when it comes to anthocyanin content, providing anywhere from 113-158 mg of anthocyanins per 100 g. If you’re not familiar with black ...

A research team reviews the critical relationship between the accumulation of anthocyanins and organic acids in fruits, highlighting how these factors influence fruit color and consumer appeal through ...

If you are like me, you marvel at the vibrant color of fall's beautiful leaves. I crave the reds especially, and look for changes every time I'm outside in the fall months. But what gives the leaves ...

This figure illustrates the influence of LvBBX24 and LvbZIP44 on anthocyanin synthesis. Acting as individual transcription factors, LvBBX24 and LvbZIP44 can modulate anthocyanin accumulation by ...

Seasonal leaf color transitions are among the most striking visual phenomena in ornamental plants, yet the molecular ...

Blueberries are a well-known source of antioxidants, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians ...

Blueberries are famous for their antioxidant power, but these red, blue and purple foods contain equal—or even higher—levels ...