Anise hyssop (Agastache foeniculum) though its name suggests otherwise, is neither anise nor hyssop but belongs to the mint family. Its leaves emit a delicate fragrance similar to anise, with some ...

Agastache is a vibrant, aromatic mint relative that thrives in gardens with its summer-to-fall blooms. These hardy perennials are known for their heat and drought tolerance, producing tall flower ...

Anise Hyssop is the International Herb of the Year. It is tall, stunning, and fragrant — a must for the herb gardener. However, it is neither anise nor a hyssop (Agastache foeniculum) but is a member ...

If you're looking to attract hummingbirds, bees, and butterflies to your garden, there's one flowering plant that stands out as a must-have: anise hyssop, also called hummingbird mint. Known for its ...

Companion plants that pair beautifully in the garden with anise hyssop can help transform an ordinary planting bed into an amalgamation of gorgeous blooms. Anise hyssop (Agastache foeniculum) is one ...

Agastache, also known as anise hyssop or hummingbird mint, is a pollinator-friendly plant. The Maestro series of agastache are compact plants, reaching up to 18 inches tall. The Meant to Bee series ...

Add Yahoo as a preferred source to see more of our stories on Google. The leaves of this pretty flower have a very light scent that is similar to anise or licorice, but some describe it as being ...

Lime-green and blue -- it's a combination popping up in many garden plants, such as the bluebeard Caryopteris 'Worchester Gold' and this selection of anise hyssop, called 'Golden Jubilee,' which has ...

For a long time now, one of my most favorite long-blooming perennials has been anise hyssop. It's a versatile perennial that, in my opinion, no garden should be without! Known botanically as Agastache ...

A few weeks ago I wrote a story about the new Blue Mountain Farm Market, a two-day a week market in Slatington. The market gives Slatington and Walnutport residents a place to buy fresh, locally grown ...

I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...