Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...

When it comes to caring for your cattle, shortcuts don’t cut it. Mark your calendar for Thursday, May 7, 2026, and join us at ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The word “Angus” conjures up the spirit of ...

Derwood “Woody” Martin raises between 550 and 600 Angus/Holstein crosses, tailoring every step of the process with the goal ...

This year's Feeding Quality Forum, held by Certified Angus Beef, took place Aug. 14-15 at the Kahler Hotel in Rochester. Dan Basse, economist with Ag Resource Company, speaks at the Feeding Quality ...

Cattle feeder Grant Bledsoe, Wray, Colorado, knows there’s a time for change, but his greatest strength may be knowing there’s a time to stay the same. “We buy predominately Angus-based cattle from ...

Schuler Red Angus of Bridgeport is the recipient of the 2026 Nebraska Leopold Conservation Award®. The award honors farmers, ...