I've never considered myself a foodie. While I love trying new restaurants and Instagram-worthy dishes, I'm not really into trying completely out-there foods (unless they're covered in chocolate). But ...

What happens when you give a really fanatical guy a great meal at Alinea? He’ll spend the next five years, $42,000 (thanks to Kickstarter), and endless amount of hours recreating every. single. meal.

"So that was a fun experience I had," the "Bear" star tells Sean Evans during his "Hot Ones" chat about Chicago dining.

As Jews begin celebrating Rosh Hashanah, the new year, on Friday evening, Americans are once again confronted with the reality that COVID-19 will reshape the way we celebrate the 2019 fall/winter ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

At any other restaurant, it would have been a nonsensical request. Even at Alinea, it was still a little odd. “I met with the chefs and told them, ‘We have to make food float,'” Grant Achatz says.

Nick Kokonas is not afraid of bluntly questioning restaurant conventions. Along with helping to create a series of successful projects with chef Grant Achatz as co-owner of the Alinea Group (Alinea, ...

An "Iron Chef" star missed her reservation at Chicago’s top restaurant and used Instagram to exact revenge when management couldn’t find a last-minute table for her. “My time, as everyone, is limited ...

To celebrate its 20th anniversary, Michelin-starred Alinea is going on tour. The restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, N.Y., Miami, and Beverly Hills, Calif., over the ...