An amino acid called 5-aminolevulinic acid (ALA) might be key to reduce the expression of ACE2, a cell membrane receptor that SARS-CoV-2 uses to infect cells. New insights have clarified the ...

Researchers from Tokyo Metropolitan University have shown that a mixture of 5-aminolevulinic acid (5-ALA) hydrochloride and sodium ferrous citrate (SFC) helps slow down aging-related muscular decline ...

Omega-3 rich vegetarian foods are powerful allies for heart health, helping lower triglycerides, reduce inflammation, and support flexible, healthy arteries. These plant sources mainly provide ALA ...

Docosahexaenoic acid (DHA) is associated with a greater capacity for selective and sustained attention in adolescents, while alpha-linolenic acid (ALA) is associated with lower impulsivity, according ...