Most Americans are unaware that they are already eating genetically modified (GM) foods, although awareness of GM foods is growing. This, according to a nationwide telephone survey of 1,200 randomly ...

Many of the world’s farmers, particularly those in developing countries, are indifferent to the controversy that persists over GM crops, and give scant regard to the current enthusiasm for organic ...

Mar. 23 -- FRIDAY, March 23 (HealthDay News) -- When you bite into an apple, you pretty much know what you're getting. The same can't be said for many packaged foods, which often contain ingredients ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Even as awareness of genetically modified (GM) foods remains low among US consumers, general support for GM crops is falling, according to a survey released today (October 15) by the Food Policy ...

In a report, it said new genetic modification techniques such as CRISPR/Cas have the potential to contribute to a more sustainable food system as part of the objectives of the European Green Deal and ...

Thanks to our now-globalized food system, many of us in the Western world take for granted that we can stroll into a supermarket and purchase anything from asparagus to cinnamon rolls to ...