In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and salted pollock). Pollock can be substituted with haddock.

Brian Wedderburn at the 2011 Folklife Festival with the finished dish of Achee and Saltfish Photo by Meghan Hiscock Demonstrated on the National Mall as a part of the 2011 Peace Corp Program, this ...

When Helen Willinsky goes to visit her father, George White, in Kingston, Jamaica, the first thing she craves is a plate of salt fish and ackee, an indigenous fruit that has the texture of scrambled ...