Recalled by RV Pharma on June 13 due to undeclared peanut allergen. Sold at Aldi locations in 37 states. Customers with ...

F ood recalls are serious issues that can damage a restaurant's reputation and put customers at risk. Whether caused by contamination, improper storage, or mislabeling, food recal ...

Do recalls mean our food safety system in working? The U.S. has two main food safety regulators: the Department of Agriculture, which is responsible for meat, poultry and eggs; ...

In 2020, the USDA's Food Safety and Inspection Service (FSIS) issued 32 recalls, according to agency data. The year before, it had 126 recalls and, the year before that, 128. So far this year, the ...

Publix has had to manage several recalls involving both meat and non-meat products since the start of the year.

The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants. In a ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

The Food and Drug Administration alerted consumers to 343 food and drug recalls in 2021. The U.S. Department of Agriculture's Food Safety and Inspection Service put out an additional 63.

By Roger Hancock, CEO of Recall InfoLink. The goal of food safety is safe food, as the adage goes, “If it isn’t safe, it isn’t food.” Recalls play a huge role in that effort.

These massive nut recalls led to pulled products, nationwide alerts, and serious safety concerns across the U.S.

Per an article published by Food Safety Magazine on Feb. 11, there were 491 published recalls in 2024, which is lower than numbers from 2021, 2022, and 2023, when there were 532, 504, and 506 ...